Gallery

Pargo Criollo. Grilled red snapper filet with Creole sauce on top. Salad and white rice on the side. Plate placed on a wood tray. Tomato, onion and cup of black beans in the background.

Pargo Entero Frito. Whole Fried Red Snapper on a bed of greens. White rice, fried plantains and black beans on the side. bottle of white wine, green pepper, tomato and avocado in the background.

Top view of Chilean Sea Bass. Yellow rice, salad and fried plantains on the side.

Croquetas de Jamón. Ham croquettes

Natilla Catana. Custard on a white plate and garnished with a cherry.

Outdoor patio. Black metal tables and chairs.

Ensalada de Nelly. Nelly's Salad lettuce, tomatoes, onions, coriander, crushed garlic, apples, flaxseed, avocado (seasonal), olive oil, fresh lime juice.

Sampler plate with 4 Croquetas, 2 Tamales, 2 Empanadas, 2 Papas Rellenas, and Mariquitas

Pernil. Oven-roasted pork topped with our specialty garlic sauce. Mashed potatoes, rice and beans on the side.

Catering display with assorted dishes of Cuban cuisine and bottles of wine with wine glasses

close up of metal tray with pastries

Ropa Vieja. Shredded beef slow-cooked in tomato and wine sauce. White rice and tostones on the side.

Two empanadas on a white plate. Lime, tomato, and avocado in the background.

Flan on a white plate with whipped cream, chocolate sauce and mint leaf.

close up of two empanadas on a white plate.

Fufu de Plátano. Mashed green and ripe plantains and pork with garlic sauce. Plantain chips on the side,

capuccino in a white cup and saucer "cafe piquet" written in chocolate sauce on the foam.

Filete de Pargo a la Plancha. Grilled red snapper filet topped with salsa criolla (creole sauce). white rice, fried plantains and cup of soup on the side.